Our Chickasaw Plum trees are in full fruit bearing mode right now and they are absolutely beautiful. It's been so fun, and amazing, to watch them change from season to season. In late February their branches blossomed the most incredibly lovely, fragrant white flowers. By April, the flowers had fallen off, the leaves were back and the plums started coming in.
Some of the plums have started to ripen, but most of them are still green.
I'm excited to watch them grow over the coming weeks, and can't wait to pick some so I can try out a few new recipes. I'm thinking jam, possibly a pie and definitely some wine. Any other suggestions?
All photos by Me. See more, here!